ENTERPRISE SOFTWARE AND BUSINESS INFRASTRUCTURE Essay

ENTERPRISE SOFTWARE AND BUSINESS INFRASTRUCTURE - Essay Example Today, Sainsbury has massive volumes of customers. They serve over 18.5 million customers a week and have a market share of around 16 % in the food retailing business in the UK. The large stores have thousands of different products which suit virtually to people of all ages. The actual number of products in large stores is close to 30,000 and these are also available for home deliveries (J Sainsbury, 2010). Apart from the stores Sainsbury also offers Sainsbury property and Sainsbury banking services. The Sainsbury property has a portfolio which includes 297 freehold and long leasehold properties and 43 properties within joint venture arrangements. While the Sainsbury bank offers a range of products like insurance, credit cards, loans and savings. Sainsbury has a simple business strategy and that is customer is the king. They strive hard to deliver the best quality products to their clients’ at the most affordable prices. In the process they create a unique shopping experience for each client who walks into the store and make lives of thousands of people across UK easier. An enterprise system is a software system that attempts to integrate all the departments and functions across a company into a single computer system. Such a system is able to cater to all the needs of the various departments in the organization. It integrates information across the entire organization and serves the needs of the people in finance as well as those in the warehouse or the supply chain departments (Wailgum, 1997). Each department has its own computer system that is optimized to serve the needs of the specific department. But an enterprise system integrates all such software and combines them into a single platform that runs off using a single database so that all departments can share information with each other Enterprise systems improve a company’s

Diversity and Organizations Research Paper Example | Topics and Well Written Essays - 1250 words

Diversity and Organizations - Research Paper Example Although the articles vary in their approach towards managing diversity, almost all of them cite this as being a complex process that can often prove to be ineffective if not executed correctly. It also opens opportunity for further research specially pertaining to other dimensions of diversity such as age, national origin and disability. Keywords: diversity, gender, racial, diversity management Diversity Management and Perspectives towards Diversity The case of race and gender Diversity is almost always defined in narrow terms, thus, ignoring its all-encompassing nature. It is important to note that there are six dimensions of diversity namely age, disability, gender, race, sexual orientation and national origin (Shore, Chung-Herrera, Dean, Ehrhart, & Jung, 2009). The concept of racial and ethnic stereotyping rests on the fact that human beings make judgments about others on the basis of superficial characteristics such as race and gender. The resulting â€Å"group membership† then reinforces the similarities and differences between individuals which leads to the creation of distinctions based on â€Å"in-group† and â€Å"out-group† characteristics. Such judgments often result in negative consequences for minority members or out-group members in the workplace. This may take the form of lack of mentorship provided to such individuals, poor performance evaluation, careers that are stalled and lack of involvement at work (Shore, Chung-Herrera, Dean, Ehrhart, & Jung, 2009). On the other hand, however, is the view that stems from the â€Å"value in diversity† perspective that states that diversity pertaining to race and ethnicity often results in better understanding of different cultures along with more information, enhanced ability to solve problems, higher creativity and decision-making ability along with constructive conflict that helps such work teams to improve their outcomes (Shore, Chung-Herrera, Dean, Ehrhart, & Jung, 2009). Pro ponents of this perspective assert that â€Å"diversity pays† and enables the company to better understand the needs of its customers and enhance the quality of products and services offered by the organization. It is by virtue of this goal that organisations prefer having a diverse workforce that enhances income and profits. Nevertheless, researchers has suggested otherwise by arguing that diversity in race and ethnicity leads to negative outcomes. These skeptics argue that process loss results from diversity because incorporating diversity imposes substantial costs on the firm. Having a different gender or color from the majority is essentially a source of conflict that is emotional in nature (Herring, 2009). This ultimately tends to reduce cohesiveness and harmony in the team which ultimately increases absenteeism and turnover. Furthermore, it is believed that quality of products that the organization offers declines because of jobs being taken up by workers who are unqual ified and are granted the position only by virtue of accommodating the minority group (Herring, 2009). A similar approach is observed as far as gender diversity is concerned where possessing a gender different from that possessed by the majority is concerned conducive to discrimination and prejudice such as low wages and glass ceiling in the case of females. This has substance since the gender and racial gap in organisations is

Jackson Pollock's Painting Assignment Example | Topics and Well Written Essays - 500 words

Jackson Pollock's Painting - Assignment Example The paper "Jackson Pollock's Painting" focuses on the paintings of Jackson Pollock. His art is considered as the modern art and shows how the modern artists contributed to a change in creating arts like paintings and sculptures bringing it to the international stage for Avant-garde art. Through Jackson Pollock’s paint on convergence it shows an innovative method of the development in the history of painting. During that time of painting there was cold war between the United States and Russia; convergence painting was a way of expressing freedom of expression. Convergence art was a clear expression showing his feelings as it was an impression on social realism and also overt political gestures as it showed realism. This art by Jackson Pollock shows simplicity in its creation as he mainly use the available art applicants like household’s paint, sand, syringes, knives. Through the convergence painting we can see that it is a way he used in expressing his feelings as he eng ages his body movement thereby bringing a new technology known as active painting in art. It can also be seen that his painting shows originality as he uses his own techniques inputting different light colors which blend well bringing out a great painting. Jackson Pollock developed a unique and by pouring and dripping paint on canvas he tried to create a new technique in painting which was later known as drip technique. He used household’s paints and did not rely on artists painting showing his creativity using different types of paint applicants.

The ultimate nightmare Essay Example for Free

The ultimate nightmare Essay I lay down and waited for the soothing blanket of sleep shroud me. A few seconds later the anticipated blackness of slumber settled in†¦ Suddenly, the deafening noise of the alarm clock woke me up with a startling jolt. It seemed as though I had fallen asleep mere seconds ago and as I groggily looked around something did not seem right. The room looked the same as it did before I went to sleep. In the bright orange light that seemed to come from hells keep itself, shown through the flimsy curtains from the eerily noiseless street behind our house I could see that nothing was amiss. Nothing that I could notice straight away that is. As I got up from my bed, I saw that my sister was not in hers. I looked around once more, as the feeling of peculiar alarm and angst worked from the top of my head to the tips of my toes. I was at once perturbed and shaken as I saw that the room was clean, severely clean. There was naught on the tables, or in the wardrobe, not dust nor a shadow of the things that had been there and as I turned to look at the alarm clock, I was only more agitated to find the side table to be glimmeringly spotless. As the twisted black feeling of fear grew, I knew I had to go through the entire house. Having no idea of what time it was; except that it was dark; sinister as any night in a horror movie outside, I went through each and every room in our house only to find all of them stripped bare, like a newborn baby, from the ceiling to the floor. It was as though it had taken hours for me to do that, for me to find all my families things, my family, itself to have, disappeared like they had never existed in the first place. The fear that had been lit now consumed me like a wild fire. That this dream like situation that seemed to go on for hours only fed it. The fact that I now knew this was not reality but a horrifying nightmare did not seem any less daunting than if a dragon breathing fire had been placed in front of me. For this was my ultimate nightmare, to be left alone with not a thing in the world but worse than that that there was no one for me to go to. I could not do anything but wait in the spine-tingling prison like dream, wait for someone to wake me up, when, the shrill voice of the alarm sought me out,  again†¦

Multipurpose Legumes Classification Study

Multipurpose Legumes Classification Study Participatory evaluation of multipurpose legumes in integrated crop-livestock production systems in selected districts of Ethiopia and Kenya: Farmer’s preferences and decision making Chala Merera Erge (Assistant Professor) PhD Proposal Abstract In developing countries, the agricultural sector plays a central role in the economic and social life of the nation and is a cornerstone of the economy. Crop and livestock production is mainly influenced by low soil fertility and by low quality and quantity of feed resources, respectively. Multipurpose legumes are known to perform multiple functions like grain legumes provide food, feed and facilitate soil nutrient management; herbaceous and tree legumes can restore soil fertility and prevent land degradation while improving crop and livestock productivity on a more sustainable basis. Therefore, the adoption of such multipurpose legumes, which enhance agricultural productivity while conserving the natural resource base, might be instrumental for achieving income, food security and for reversing land degradation. The integration of legumes to cereal-based systems could provide services such as high quantity and quality fodder production, soil erosion prevention and soil fertility rest oration. In Ethiopia and Kenya, realizing the underexploited potential of multi-purpose legumes towards improved livelihoods and a better environment in crop-livestock systems has significant contribution to improve food and nutrition security, reduce poverty, and enhance the production environment of smallholder farmers and rural populations. Therefore, the objectives of this project are to develop a classification of legume types like food legumes, tree legumes, forage legumes, cover legumes through literature review, consultation with key informants and farm-level surveys; assess and identify contribution of each type of multipurpose legumes to farm family objectives (provision of food, forage, soil nitrogen, fuel and others) through farm-level surveys; understand farmer perceptions of legumes and their functions through focus group discussions (participatory rural appraisal/PRA tool) at community level and assess how different farmer typology demands alters the optimal choice of legume types through simple modelling approaches. INTRODUCTION Ethiopia has total human population of 96.5 million in 2014 (CSA, 2014). If Ethiopia follows its current rate of growth (3.02%), its population will double in the next 20 years and cross 300 million by 2050 (World Population Prospects: the 2012 Revision). The agricultural sector plays a central role in the economic and social life of the nation and is a cornerstone of the economy (Alemayehu, 2008) and it accounts for 48.76% to GDP (World Fact Book, 2015). The contribution of livestock to the total GDP is limited because of many factors. One the major factor is the scarcity of feed resources both in quantity and quality (Alemayehu Mengistu, 2008). In Ethiopia highlands, crop and livestock production is mainly influenced by low soil fertility and by low quality and quantity of feed resources, respectively (Kruseman et al. 2002; Tangka et al. 2002). Feed shortages both in quality and quantity can be attributed to factors. On the other hand, escalating prices, access and price uncertainty, and unavailability at the crucial moment limit the use of inorganic fertilizers in improving soil fertility (Lakew et al., 2000; Ahmed et al., 2003). In developing countries, the use of forage legumes integrated with food crops and livestock is often advocated to minimise external inputs as well as to improve the productivity and sustainability of crop-livestock production (Humphreys 1994; Peters and Lascano, 2003). Over the past two decades several forages have been tested in different ecological zones, and considerable efforts have been made to test the adaptability of different species of pasture and forage crops under varying agro-ecological conditions. As a result, quite a number of useful forages have been selected for different zones. Improved pasture and forages have been grown and used in government ranches, state farms, farmers’ demonstration plots and dairy and fattening areas. Forage. Production of forage seed by contracting smallholders has shown potential as a way of improving seed supply (Alemayehu Mengistu, 2002; 2006). Menale (2011) reported that declining soil fertility and increasing soil erosion continue to limit crop yields in the Ethiopian highlands while poor quality and quantity of feed limit livestock production. Adoption of forage legumes has been proposed as a strategy that can help alleviate these problems. However, despite their proposed potential in dealing with these challenges, adoption of forage legumes by smallholder farmers is still limited. The adoption rate for improved forage crops has been very low and less sustainable. The area occupied by improved forage crops is insignificant and little contribution to the annual feed budget (Alemayehu Mengistu, 2002). Multipurpose legumes are known to perform multiple functions like grain legumes provide food, feed and facilitate soil nutrient management; herbaceous and tree legumes can restore soil fertility and prevent land degradation while improving crop and livestock productivity on a more sustainable basis. Therefore, the adoption of such multipurpose legumes, which enhance agricultural productivity while conserving the natural resource base, might be instrumental for achieving income, food security and for reversing land degradation. The integration of legumes to cereal-based systems could provide services such as high quantity and quality fodder production, soil erosion prevention and soil fertility restoration. Enhanced availability of livestock feed can reduce degradation of grazing lands. The demand for forage and the opportunities for diffusion of forage technology might be high where livestock response to improved feed technology and profitability from livestock enterprise is high. Mu ltipurpose legumes research throughout the developing world have shown the benefits of different kinds of legumes (Khalili et al., 1994; Humphreys 1994; Omiti 1995; Umunna et al., 1995; Peters et al., 2001; Mpairwe et al., 2003). Cultivation of forage is not widely adopted and commercial feed production is not developed (Alemayehu Mengistu, 2006; 2008) If farmers have to adopt a technology, they must be able to clearly see the benefits. Sometimes beneficial technologies are not adopted because the benefits cannot be clearly demonstrated or are long term. The major benefits of forage legumes include higher DM yields (Alemayehu Mengistu, 2008; Shehu and Akinola 1995;Mwangi 1999), biological nitrogen fixation (BNF) (Thomas and Sumberg 1995;Mwangi 1999), improved soil fertility and better animal performance due to the improved N supply in the diet (Alemayehu Mengistu, 2002; 2006 and Kariuki et al., 1998a). In developing countries, despite these multiple benefits of legumes, the adoption of legumes especially for feed and soil management is very poor (Saka et al., 1994; Thomas and Sumberg, 1995; Zewdu et al., 2000; Ahmed et al., 2003). Despite these and many other attempts to introduce shrubby and herbaceous legumes on smallholder farms, adoption has been low (Paterson et al., 1996a). Several attempts have been made to introduce herbaceous legumes on smallholder farms in Central Kenya (Wandera, 1995). The key challenges in forage development are as follows: First, forage has a low adoption rate in Ethiopia (Duncan, 2009). Second, apart from forage innovation, limits in institutional structures have also hindered forage innovation (Hall et al., 2007). Third, there is scarcity in the quantity and quality of animal fodder (Tadesse, 1998 and Yeshitila, 2008). Lastly, the rise in fodder price and inefficacy in the feed market is another set of problems (Gebremedhin et al., 2009). There is very good opportunity to produce best adapted improved multipurpose legumes to improve the crop – livestock productivity in Ethiopia and Kenya. To address the problem of inadequate food, feed and soil fertility, the need for improved multipurpose legumes multiplication and distribution are paramount. In Ethiopia and Kenya, realizing the underexploited potential of multi-purpose legumes towards improved livelihoods and a better environment in crop-livestock systems has significant contribution to improve food and nutrition security, reduce poverty, and enhance the production environment of smallholder farmers and rural populations through facilitation of the smart integration and use of multi-purpose legumes, providing food, protein, feed, fuel, and/or organic matter in crop-livestock systems. It has also a vital purpose to provide knowledge and tools to farmers and development partners facilitating farmers to make rational decisions for enhancing short and long-term contributions of multi-purpose legumes to farmer livelihoods including aspects of legume production, input supply systems, and markets. The objectives of this project are: To develop a classification of legume types like food legumes, tree legumes, forage legumes, cover legumes through literature review, consultation with key informants and farm-level surveys. To assess and identify contribution of each type of multipurpose legumes to farm family objectives (provision of food, forage, soil nitrogen, fuel and others) through farm-level surveys in Kenya and Ethiopia To understand farmer perceptions of legumes and their functions through focus group discussions (participatory rural appraisal/PRA tool) at community level. To assess how different farmer typology demands alters the optimal choice of legume types through simple modelling approaches. Material and methods The participatory evaluation of the multipurpose legumes will be conducted in different agro-ecology of the crop-livestock production systems of the project sites of Ethiopia and Kenya. The project members of the farmers will be purposively identified and oriented about the objectives of the project. Multi-stage, purposive or random sampling methods will be utilized during data collection through surveys, individual interview, consultation with key informants and focus group discussions using participatory rural appraisal/PRA tool based on the type of the data to be collected. Multipurpose legume types like food legumes, tree legumes, forage legumes, cover legumes will be identified and classified through detail literature review, consultation with key informants and farm-level surveys by using semi structured questionnaire. The contribution of each type of multipurpose legumes to farm family objectives (provision of food, forage, soil nitrogen, fuel and others) will be assessed and identified through detail farm-level surveys in Kenya and Ethiopia. Farmer perceptions of legumes and their functions will be understood through focus group discussions (participatory rural appraisal/PRA tool) at community level. The way different farmer typology demands alters the optimal choice of legume types will be assessed through simple modelling approaches in Kenya and Ethiopia. Respective stakeholders, through farmers group visit, field days, study tours and workshops will be conducted during monitoring and evaluation of the project at different phases. Finally, all data will be analyzed by using the appropriate statistical latest version of SPSS or STATA. The results will be communicated to the beneficiaries through publications, reports, workshops, formal and informal meetings. Work Plan Estimated Budget break dawn References Ahmed M.A.M, S. Ehui, and Y. Assefa. 2003. â€Å"Dairy development in Ethiopia.† Paper presented at the In Went, IFPRI, NEPAD, CTA conference â€Å"Successes in African Agriculture†, Pretoria, South Africa, December 1-3. Alemayehu Mengistu. 2006. Country Pasture/Forage Resource Profiles ETHIOPIA, FAO Alemayehu Mengistu. 2008. Feed resource base of Ethiopia: Status, Limitations, and Opportunities for integrated Development. Pp 24-32. Alemayehu, M. 2001. Forage and Seed Production. MoA, Addis Ababa, Ethiopia. Alemayehu, M. 2002. Forage Production in Ethiopia: A case study with implications for livestock production. Ethiopian Society of Animal Production (ESAP), Addis Ababa, Ethiopia. Humphreys, L.R. 1994. Tropical Forages: Their role in sustainable agriculture. Australia: The University of Queens land. Kariuki J.N., Boer H., Tamminga S., Gitau G.K., Gachuiri C.K. and Muia J.M. 1998a. Rumen degradation and intestinal digestion of protein in Napier grass and other Kenyan forages.Animal Feed Science and Technology(in press). Khalili, H., P. Varvikko, and S. Crosse. 1994. â€Å"The effects of forage type and level of Concentrate Supplementation on food intake, diet apparent digestibility and milk production of Crossbred Cows (Bos taurus Ãâ€" Bos indicus).† Animal Production 54: 183-189. Kruseman, G., R, G. Ruben, and G. Tesfay. 2002. Diversity and Development Domains in the Ethiopian Highlands. IFPRI-WUR project Policies for Sustainable Land Management in the Ethiopian Highlands. Working Paper 2002-04. Lakew D., M. Kassie, S. Benin, and J. Pender. 2000. Land degradation and strategies for Menale Kassie. 2011. Economic and Environmental Benefits of Forage Legume-Cereal Intercropping in the Mixed Farming System: A Case Study in West Gojam, Ethiopia. Addis Ababa, Ethiopia: EDRI Mwangi D.M. 1999.Integration of herbaceous legumes into Napier grass fodder systems in Central Kenya: constraints and potential.PhD thesis, University of London, London, UK. Paterson R.T., Kiruiro E. and Arimi H.K. 1996a.The use of Calliandra calothyrsus for milk production.NARP (National Agro-forestry Research Project), Embu, Kenya. Peters, M., and E.C. Lascano. 2003. â€Å"Forage technology adoption: linking on-station research with participatory methods.† Tropical Grasslands 37: 197-203. Saka A.R., Haque I., Said A.N., Lupwayi N.Z. and El-Wakeel A. 1994.Forage legumes in crop–livestock systems of sub-Saharan Africa.Environmental Sciences Working Document 24. ILCA (International Livestock Centre for Africa), Addis Ababa, Ethiopia. 82 pp. Shehu Y. and Akinola J.O. 1995. The productivity of pure and mixed grass-legume pastures in the northern Guinea savanna zone of Nigeria.Tropical Grasslands29:115–121. Tangka F.K., R.D. Emerson, and M.A. Jabbar. 2002. Food security effects of intensified dairying—Evidence from the Ethiopian highlands. Socio-economic and Policy Research Working Paper 44. Nairobi, Kenya: International Livestock Research Institute. Thomas, D., and E.J. Sumberg. 1995. â€Å"A review of the evaluation and use of tropical forage legumes in Sub-Saharan Africa.† Agriculture, Ecosystems and Environment 54: 151-163. Umunna, N.N., P.O. Osuji, H. Khalili, I.V. Nsahlai, and S. Crosse. 1995. â€Å"Comparative Feeding Value of Forage from Two Cereal Legume-based Cropping Systems for Beef Production from Crossbred (Bos taurus Ãâ€" Bos indicus) Steers and Subsequent performance of Underfed and Realimented Steers.† Animal Science 61: 35-42. Wandera J.L. 1995.Pasture/Fodder Research Program. National Agricultural Research Centre, KARI (Kenya Agricultural Research Institute), Kitale, Kenya. World Fact Book of the United States Central Intelligence Agency 2015: Ethiopia Economy 2015 Yeshitila Admassu. 2008. Assessment of livestock feed resources utilization in alaba woreda, southern Ethiopia, Haramaya University, m.sc. Thesis

Study On Faith Seeking Understanding Theology

Study On Faith Seeking Understanding Theology Daniel L. Migliore in the book he authored, the 2nd edition of Faith Seeking Understanding: An Introduction to Christian Theology, made an effort to strengthen the fullness of Trinitarian faith and its relational understanding of God, creation, reconciliation, and consummation. It is an expanded and updated version to the earlier edition which presents a foreword to Christian Theology that is both critically respectful of the classical theological tradition and critically open to the new voices and emphases of recent theology. As an introduction to Christian Theology, Faith Seeking Understanding contains fundamentally theological themes which are catholic in nature and critical of the beliefs and way of living of the faith community. Its basic coverage makes it suitable to first readers in theology and its criticism from the liberal theologians point of view recommends reflection to renew and rethink the beliefs and practices of traditionalists or of those who observe the beliefs and practices they had but have totally forgotten the core message of what they believe and practice. In line with the spirit of optimism, humility of heart and open-mindedness, the criticisms employed, having their respective criterion, entails a challenge to rediscover the journey of faith. Upon reviewing it, one was reminded that a believer in the true sense is a learner who constantly looks for the truth and searches for the way. As the impetus of various theological movements became obvious, the first edition of the Faith Seeking Understanding was born in the immediate context of the mainline Protestant church in North America. The authors reflections on the inseparability of faith and practice were formed in a small Presbyterian congregation in Pennsylvania. Unsatisfied with its inadequacy in the present human situation of widespread anxiety and insecurity, Migliore brought to existence these updated and expanded edition. This was done to respond to the need of the church especially in times of crisis where clarity of conviction and purpose is certainly necessary in this time of uncertainty. In order to obtain a better understanding of the values it points, one needs to notice where the author with his reflections is coming from. Three methods were utilized and influenced its contents in one way or another. First, theology was presented in a way that highlighted the Word of God posing questions to man. Second, theological questions were formulated by an analysis of the human situation in a given period as seen in its philosophy, literature, art, science, and social institutions. Lastly, praxis approach of liberation theology is apparent. Faith Seeking Understanding discusses the importance and purpose of the pursuit of faith for understanding. Here and now, faith sees only dimly and the questions of faith abound. There are events that will challenge our beliefs and practices which may, at the same time, open us up to a praxis that may overcome evil and suffering, violence and ambiguity. Faith seeks understanding not for the sake of obtaining knowledge but seeks wisdom that will illumine life and practice of Christian virtues. It is not speculative knowledge! Quoting various philosophers, theory without practice is empty, practice without theory is blind. When faith is rethought and understanding of it is sought, its purpose and meaning gains clarity. The author provides sources from which believers may claim to have knowledge of God in relation to human condition. It does not confirm what we already know about Him rather utterly surprises and disturbs a believer. God reveals himself but remains hidden. As Tersteegen states, A God comprehended is no God. Understanding of faith does not mean to know all the known and the unknown but the application of what was understood in service of God and his creation. Although man cant fully understand God or faith, the seeking is not a waste but leads one to become a better person with better understanding and better witnessing with an open mind and a humble heart. The Triune God revealed and celebrated in Jesus Christ by the power of the Holy Spirit attested by the Sacred Scripture viewed through the eyes of those who are suffering and weak connects the main points. It tells the reader that the understanding of God is always an initiative of God! Mans is a response. The tradition of faith is interpreted from its center, in Jesus Christ, allowing Him to become a transforming power in human life. Faith seeks development not in theory but through personal encounter and witnessing of God sought through faith. This lays down the liberating love that creates a new community. In this time of crisis, in a world characterized by violence, nuclear threats, ecological crisis, spiritual confusion and what not, a right understanding of the confession of faith in God the Creator is perhaps more important today than ever before. A Christian faith that seeks understanding clearly emboldens, sharpens and makes patent its identity respecting the character of other religions. Understanding may be achieved through attentive and trustful reading and hearing of the witness of scripture in company with other members of the people of God. Faith Seeking Understanding truly captured its purpose of reexamining faith in order to appreciate it fully and become an active and responsible believer who consciously recognize our identity as we freely respond in faith and in joyful hope of discovering the truth of what was handed to us and what was hidden from us. This will help us posses a new perspective and a new criterion of understanding. There is so much to discover in faith thus the use of intelligence is essential to avoid reducing faith into a euphoric feeling. There is lot of things to learn about the Triune God thus we are in need to intensify our witnessing of charity. As Pope Benedict XVI states in his Apostolic Letter Porta Fidei, Faith is choosing to stand with the Lord so as to live with him, this standing with Him points towards and understanding of the reasons for believing. Faiths real prize is not realized until its worth is examined. Faith Seeking Understanding by Daniel L. Migliore proves to be a timely response to the signs of the time as the world encounters crisis of ambiguity and precariousness. The honesty of the author is to be commended for there is no pretension as he acknowledges that some topics remain broken and incomplete. However, it is also just to subject the criticism of the author into criticism for he is also doomed to human condition. In addition, Catholic readers should remember the background of the author to reconsider the apparent biases towards Catholicism.

stonewall jackson Essays -- essays research papers

General Thomas J. â€Å"STONEWALL† Jackson Thomas Jonathan Jackson was born January 21, 1824, in Clarksburg, Virginia. While he was a child both of his parents were laid to rest. He was raised by his uncle, and moved to what is now, Jackson’s Mill, West Virginia. When he turned 18 years old, he was appointed to attend West Point. During the Mexican War, he was appointed to order the First Regular Artillery. At this time, Jackson started to become religious. He started to study the Bible, and joined the Presbyterian Church. In 1851 he accepted a teaching position at the Virginia Military Institute at Lexington, Virginia. He made this home for nearly 10 years. While he was there, he married Eleanor Junkin. She pasted away a little more than a year after they were married. He then married in ...